Sample Restaurant Menu

Tartlet of Ardsallagh goat’s cheese with rocket & red onion marmalade
sweet beetroot chutney & aged balsamic syrup

Cleggan crab claws tossed in garlic & herb butter on a bed of baby leaves

Salad of oak smoked salmon & baby capers with sweet red onion

Lamb Kofta – spicy minced lamb patty with coriander & chillies
drizzled with yoghurt mint & honey & served with pitta bread

Cream of chestnut mushroom & tarragon soup

Grilled fillet of haddock
rested on chargrilled vegetables with sweet pimento coulis

Steamed fillets of sea bream on a fennel & lemon mirepoix
with cider & wholegrain mustard sauce

Prime 8oz sirloin steak with grilled portabella mushrooms, tobacco onions
& complimented by cracked black pepper & Irish whiskey cream sauce

Pan roasted supreme of chicken stuffed with maple smoked cheese & sweet pimento
served with mushroom, cream & garlic sauce

Linguine tossed in a mushroom, broccoli & cream sauce
finished with friscatti & topped with parmesan shavings
served with garlic & herb crostini

Sticky toffee pudding, crème anglaise & bailey’s ice cream
Cheesecake of the day – ask your server for today’s delicious creation
Bramley apple tart & vanilla ice cream

All desserts €5.25